Rougail Saucisse

When people are talking about Reunionese dishes, the first thing they think about is Rougail Saucisse.. You can't miss it! This typical meal is full of colors and will dive you into another world of taste.

Traditionally, when a Reunionese cook, he cook over a wood fire which give to the the dish more taste. And he doesn't count the time he waste in the kitchen and this time can be long or short.

For this recipe you will take about 45 minutes in the kitchen..

Ingredients:

• 6 large sausages or 12 medium-sized sausages

• onions 300g

• salt

• tomatoes 500g

• 3 soup spoons of cooking oil

• chilli peppers

Steps for Rougail Saucisse:

1. If the sausages aren't too salty boil them once. Otherwise do it 2 or 3 times while piercing them with a fork (5 minutes).

2. Rinse. Cook the sausages again for 10 minutes in a little water until the water has totally disappeared.

3. Fry them with the 3 spoons of oil.

4. Add the onions cut lengthwise, turn well, then add the crushed pepper and salt. Let brown.

5. Add the diced tomatoes

6. Cover and cook for 15 to 20 minutes

Once cooked, the rougail sauce should be served with rice.

Bon Appétit!!!

#ReunionIsland